April 27, 2011
I recently had the pleasure of enjoying a 3-day weekend with absolutely no to-do list. It was marvelous, the sort of perfect weekend that you dream of, but rarely get to experience without something getting in the way. It all started with a nice, lazy, drizzly day. There was coffee with a friend, some errands, lunch at a great new sandwich shop, and then periods of relaxation and doggy-snuggling punctuated by just the right amount house-cleaning to leave me feeling, at the end of the day, that I had managed to perfectly balance being productive and lazy. And, just when the weather began to look like roasting season was its end, we got a perfect chilly and wet evening for turning on the oven one last time. We roasted a beautiful piece of lamb, all dressed up in herbs and garlic, and smeared the most delightful blackberry-Malbec sauce on each bite. We whipped parsnips with the tiniest amount of clove and nutmeg, just enough to elevate them to "fancy." And at the end of the night, we felt lucky, happy, full, and pretty psyched that it was still only Friday....
April 19, 2011
My goodness I've been terribly absent lately. It's not because I've been globe-trotting or accepting awards or whatever you probably assumed I was doing. It's just because the usual stunning DEB meals have not been exciting enough to share with you. Or have been gulped down too quickly to allow for photos.... It's all coming to an end, though. There are grocery lists and notes jotted down on various receipt-backs and stuffed into my purse that are waiting to be referenced over the next week. My planner is once again serving its ultimate purpose as a place for meal-planning, leaving dentist appointments and lunch dates woefully forgotten. But all in the name of good eats!
April 6, 2011
I kind of did something amazing. It involves butternut squash (go ahead, you can groan), and blue cheese, and some of those fancy vinegars from Blue Sky. There was one last squash in our pantry, waiting to be used up before we moved on to peas and asparagus and said goodbye until next fall. I wanted to do something completely different, something to end with a flair this months-long love affair we've had with butternut squash. So I thought about empanadas, and I thought about mole, and finally I thought about croquettes.